青森県·その他
Dakekimi Bo
Grown in the Dake Highlands at the foot of Mount Iwaki in Hirosaki, 'Dakekimi' is a variety of corn known for its sweetness that can exceed 18 degrees Brix, rivaling the sweetness of a melon. At the high-altitude Dake Highlands, there is a large temperature difference between day and night; this harsh natural environment produces exceptionally sweet corn with firm kernels. 'Kimi' is the Tsugaru dialect word for corn. This 'Dakekimi Bo' captures that dreamlike sweetness within a snack, shaped into an easy-to-eat stick form. Each stick is packed with the natural sweetness and gentle flavor of corn. It is a perfect souvenir representing summer in Aomori and Hirosaki, also highly recommended as a snack for children.
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