青森県·その他
Joppari Mochi
A Yubeshi-style mochi with walnuts, carefully crafted by Hatoya Seika using 100% glutinous rice from Aomori Prefecture. 'Joppari' is a Tsugaru dialect word meaning 'stubborn' or 'persistent.' True to its name, this treat is made by stubbornly adhering to traditional manufacturing methods. The chewy, elastic texture is complemented by the fragrant crunch of chopped walnuts, creating a simple yet deep flavor that unfolds with every bite. It has a gentle taste that evokes nostalgic memories of handmade treats from a grandmother's kitchen. The food culture of Tsugaru lives on quietly through this snack. Perfect for serving with tea, it is a hometown treat that brings a sense of relaxation with just one bite.
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