青森県·和菓子
Kanseido Honten Kashisu Yokan
A creative yokan (sweet bean jelly) by Kanseido Honten, founded in 1891, which combines Aomori-grown cassis with white bean paste. The sweet and sour taste of cassis and the refreshing aftertaste of cassis liqueur melt into the elegant sweetness of the white bean paste, making it one of the shop's two major signature products alongside their kelp yokan.
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