青森県·和菓子
Namiki Kashiten Tsuruko Manju
Tsuruko Manju made by Namiki Kashiten in Sannohe Town. This is a traditional Hachinohe baked manju consisting of smooth red bean paste wrapped in a crust made with brown sugar and coated in white rice flour. Its crumbly texture and the deep richness of the brown sugar make it the perfect traditional accompaniment to tea.
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