青森県·和菓子
Miyakin - Kita no Cheese Shokunin (Northern Cheese Artisan)
Produced by Miyakin, a long-established confectionery founded in 1860 (Man'en 1), 'Kita no Cheese Shokunin' is a cheese manju that offers an enjoyable encounter between Japanese and Western flavors. Inside a moist and soft dough, we have generously wrapped a rich filling made with cream cheese. The intense and mellow flavor of the cheese harmonizes beautifully with the delicate texture unique to Japanese sweets, allowing you to enjoy the deliciousness of both worlds in a single bite. Eating it chilled enhances the cheese flavor even further. While it feels like a Western pastry, it possesses a certain Japanese tranquility. It is a popular souvenir loved by all generations in the Shichinohe and Towada areas.
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