青森県·和菓子
Choeido Marumelo-kan Adohadari
A yokan (sweet bean jelly) kneaded using quince grown in this region for a long time, made by Choeido of Ikari-ga-seki. The fruity acidity of the Western quince blends with the elegant sweetness of white bean paste, creating an addictive flavor that lives up to its name, which means 'seconds' (as in 'another serving') in the Tsugaru dialect.
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