青森県·和菓子
Choeido Marumelo Yokan Adohadari
Made by Choeido, a Japanese confectionery shop in Ikari-ga-seki in the mountains of Tsugaru, is this quince (marumelo) yokan called 'Adohadari.' Quince, also known as the Western quince, has its refreshing acidity and elegant aroma carefully captured within smooth yokan. It is a unique item that is hard to find elsewhere, where the fruity flavor of the fruit melts into the calm sweetness of the yokan. Despite being yokan, the aftertaste is clean and refreshing. 'Adohadari' means 'Give me more' or 'I want more' in the Tsugaru dialect. It is a generous Tsugaru-style confection that honestly named itself after the fact that once you eat it, you'll find yourself reaching for the next slice.
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Choeido Marumelo-kan Adohadari
A yokan (sweet bean jelly) kneaded using quince grown in this region for a long time, made by Choeido of Ikari-ga-seki. The fruity acidity of the Western quince blends with the elegant sweetness of white bean paste, creating an addictive flavor that lives up to its name, which means 'seconds' (as in 'another serving') in the Tsugaru dialect.
