青森県·和菓子
Tachibana Hachinohe Senbei Cheese
Nanbu Senbei, which are wheat flour doughs baked crisp in round molds, are a representative local flavor of Hachinohe. This Hachinohe Senbei Cheese, produced by Tachibana of Hachinohe City, adds a cheese flavor to that traditional confection. While maintaining the thin, crispy, and light texture, it is layered with a subtle saltiness and richness from the cheese. By adding a Western flavor to the traditional senbei, it has achieved an exquisite balance that works perfectly as both a snack and an accompaniment to alcohol. It is an enjoyable cracker where simplicity and novelty coexist. A new Hachinohe staple that adds a slightly modern expression to traditional Nanbu Senbei. Its light deliciousness will have you unable to stop once you start.
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View all flavors/varieties (3 total)
Tachibana Butter Senbei
A single piece baked by Tachibana of Hachinohe City, adding a buttery flavor to traditional Nanbu Senbei. Unlike the traditionally hard Nanbu Senbei, this features a slightly milky and gentle mouthfeel, and its crispy, light texture makes it easy for small children to eat.
Tachibana Hachinohe Senbei Ika-sen
A thin cracker from Tachibana in Hachinohe City that captures the savory umami of Sanriku-produced squid within a Nanbu Senbei. The more you chew, the more the fragrant aroma of squid and the flavor of the sea spread. This local souvenir is also charming due to its exclusivity, as it can only be purchased at the Hachinohe Port Museum Hacchi shop.
