青森県·その他
Shikanai Senbei Lapul
"Lapul" is the most popular baked sweet from Shikanai Senbei, which has been baking in Hirosaki since 1926. It is a semi-fresh apple confection born from the unique ideas of a senbei (rice cracker) maker. The star of the show is the homemade apple compote, cooked fresh every day. Apples are sourced directly from contract farmers in the prefecture, with the cooking time finely adjusted according to the variety and temperature. The crunchy compote is wrapped in a fluffy dough made with plenty of eggs. With the acidity, sweetness, and crunchy texture of the apple spreading throughout your mouth, it is loved both within and outside the prefecture as a famous confection of Hirosaki, paired with the gentle sweetness of simple eggs.
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Shikanai Senbei Koaki
Shikanai Senbei, founded in 1926, completed this product after much trial and error aiming to create a rice cracker truly representative of Hirosaki. It is a single piece made by thinly slicing fresh apples and transforming them into a senbei (rice cracker), capturing the "little autumn" of Hirosaki's apple orchards within.
Shikanai Senbei Lapur
The representative work of Hirosaki's Shikanai Senbei, which took approximately 20 years from conception to completion. It is a semi-soft confection where finely chopped Tsugaru apples are simmered until crunchy and wrapped in a lightly baked dough, spreading the sweet aroma of apple with every bite.
