大分県·銘菓
Saiki Goma-dashi Senbei
‘Goma-dashi’ is a versatile seasoning passed down in the fishing towns of Saiki. The ‘Goma-dashi Senbei’ captures that rich, nutritious umami in a single cracker. Goma-dashi is a preserved food originating from Saiki, made by grinding white fish such as roasted hake or horse mackerel with sesame seeds, combined with soy sauce and mirin. It was passed down through generations of busy fishing families as a way to quickly add flavor without the hassle of making dashi from scratch. These crackers, which leverage the savory aroma of fish and sesame, reveal a deep flavor the more you chew. Perfect for tea time or as an accompaniment to alcohol. This umami-packed snack allows you to easily take home a piece of Saiki's unique food culture.
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