大分県·特産品
Kusu Shiitake Mushrooms
Take a bite of a rehydrated shiitake mushroom. A rich aroma and concentrated umami spread through your mouth. Whether used in simmered dishes, tempura, or for making dashi, these reliable mountain delicacies support the flavor of your cooking from behind the scenes. Known as the 'Land of Fairy Tales,' Kusu Town is one of Oita Prefecture's leading shiitake production areas. Oita Prefecture boasts the highest production volume in Japan for log-cultivated dried shiitake mushrooms, and Kusu Town plays a vital role in this. The traditional method of inoculating oak logs with spores and allowing them to grow slowly in nature produces thick, highly aromatic mushrooms. Kusu shiitake, raised with great care and time, add deep flavor to dishes just by rehydrating them. Please enjoy the blessings of Kusu's rich nature at your dining table.
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