大分県·海鮮
Himejima Hijiki
Hijiki with a firm texture and a concentrated essence of the sea. When simmered, it offers a deep, savory flavor; when added to salads, it provides a delightful textural accent. It is a natural blessing nurtured by the seas of Himejima. Natural hijiki is harvested from the waters surrounding Himejima Village, an island located in northern Oita Prefecture. Because it grows while being buffeted by tidal currents, it is characterized by its thick flesh and robust texture. This island specialty is carefully harvested and processed by the local people. Containing iron and minerals, it is an ingredient that is good for your health. When cooked together with soybeans or root vegetables, it creates a comforting, home-cooked taste. Please bring the Himejima Hijiki, delivered from the bountiful seas of this remote island, to your dining table.
Record it after reading
