大分県·海鮮
Himejima Kuruma Shrimp
When you bite into the plump flesh, an elegant sweetness spreads through your mouth. They are wonderful as sashimi, delicious salt-grilled, and become light and fluffy when prepared as tempura. This is a true delicacy of the sea that Himejima is proud of. Himejima, an island in northern Oita Prefecture, began aquaculture of Kuruma shrimp by utilizing former salt field sites. Today, it has grown into one of Japan's leading production areas, and these shrimp, carefully raised in pristine seawater, are known as a representative brand of Himejima. The clear waters unique to this remote island nurture firm flesh and intense sweetness. Whether cooked or raw, their flavor is extraordinary. Please come and taste the blessings of this island surrounded by the sea.
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