大分県·海鮮
Hyuga-don
Place plenty of glossy, amber-colored tuna lean meat atop freshly cooked rice. With one bite, the savory aroma of sesame and the sweet and salty sauce melt into the umami of the tuna, making it impossible to stop eating. Hodo Island, floating in the Bungo Channel in Tsukumi City, Oita Prefecture, is known as a base for tuna fishing, and Hyuga-don is a local dish that spread from this island to Tsuklamu. The key is marinating fresh tuna in a special sauce made of soy sauce, sugar, sake, and egg yolk; it even won a gold award at the Oita Gourmet Grand Prix. Adding garnishes like green onions or ginger further stimulates the appetite. Please enjoy this bowl of the sea, beloved by fishermen.
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