大分県·ご当地グルメ
Gintachi no Karaage (Fried 'Gintachi')
Biting into the light, crispy coating reveals soft, white flesh inside. The mild, elegant flavor makes it hard to stop using your chopsticks. This is Kunisaki's specialty, Gintachi no Karaage. 'Gintachi' is a brand name for the Tachiuo caught in Kunisaki City. It is affectionately known by this nickname due to its beautiful, silver-shining appearance. The local style is to fry fresh Tachiuo, caught one by one by fishermen, so that they are crispy on the outside and fluffy on the inside. You can enjoy it at dining areas such as the Michi-no-Eki Kunisaki. It is the ultimate companion for beer. Whether with salt or a local soy sauce glaze, both are incredibly addictive. Please enjoy the savory aroma of freshly fried Gintachi, raised by the seas of Kunisaki.
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