大分県·ご当地グルメ
Kiritsu Chirimen
A handful of chirimen jako that crumbles softly over freshly cooked rice. The scent of the sea and the elegant saltiness enhance the rice, making you want to go back for seconds. It is a simple taste that you'ся want to eat every day. Chirimen jako is made by boiling small fish such as Japanese anchovies in a pot and drying them moderately using sunlight or dryers. Small fish caught in the nutrient-rich Beppu Bay are carefully dried. In the castle town of Kitaki, these types of seafood have long been enjoyed. Whether placed directly on rice, mixed with grated radish, or incorporated into rolled omelets, it is a delightful souvenir rich in calcium that gently accompanies your daily dining table.
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