大分県·特産品
Saffron
Crimson, thread-like stigmas. With just a tiny pinch, it dyes food golden and adds a subtle fragrance—this is saffron, known as the most expensive spice in the world. Most of the domestic production is made right here in Takeda City, Oita Prefecture. Saffron cultivation in Takeda City began in 1903 (Meiji 36). Through continuous research, a unique "Takeda Method" for blooming bulbs indoors was established. Today, Takeda City accounts for approximately 80% of domestic production and is known as the leading producer in Japan. The harvest takes place in autumn. It is a painstaking process of picking each stigma by hand from the bloomed flowers. When used in saffron rice or tea, a luxurious aroma spreads across your dining table.
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