大分県·郷土料理
Dango-jiru (Bungo Takada)
Wheat flour dumplings, kneaded and flattened by hand, swim chewily within the miso-based broth. Clad in broth that has absorbed plenty of vegetable umami, a single sip brings a sense of relief to the heart. Because much of Oita consists of plateaus that were not suitable for rice cultivation, a culture of flour-based foods using barley and wheat took root from ancient times. Dango-jiru is one such example. In Bungo Takada City, you can taste it in restaurants within 'Showa no Machi,' which recreates the streets of the Showa era, enjoying a simple home flavor alongside a retro atmosphere. The dumplings, stretched into ribbon-like shapes by hand, are characterized by their unique texture and how well they soak up the broth. It is a bowl that warms the hearts of those seeking nostalgia, not just on cold days.
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