大分県·海鮮
Usa Soft-shell Turtle (Suppon)
A bouncy collagen texture and the deep umami of the broth. Suppon hot pot is a nutritious feast that warms you to the core during the cold season. You won't want to leave even a single drop behind, right up to the final zosui. A place known as a famous production area is Ajimu in Usa City. In this land blessed with clear streams, soft-shell turtles have lived since ancient times and have been enjoyed as a local nutritious food. It is said that its name spread nationwide after Kenjiro Kinoshita, who was from Ajimu, introduced its taste in his book 'Bimi Kyushin' during the Taisho era. Later, aquaculture became prosperous, making it possible to enjoy it throughout the year. Please thoroughly enjoy the Ajimu suppon, raised in clear water and a warm climate, through hot pots and zosui.
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