大分県·ブランド肉
Bungo Beef
Sizzling on an iron plate, you bring a steaming slice to your mouth. The fine marbling melts instantly, and the sweet umami of the meat bursts forth—Bungo Beef's hallmark is this tenderness and melting texture. It is raised in Oita, a region blessed with deep green mountains, a mild climate, and fertile land. Within this magnificent nature, the cattle grow freely. Oita established the registration regulations for Bungo Beef in 1918. In 1921, the breeding bull 'Chiyoyama' won first prize at the National Livestock Exposition, and was so accomplished that it paraded through Ginza under banners proclaiming 'Bungo has the best beef in Japan.' From fragrant steaks to sweet and savory sukiyaki, this is Oita's proud brand Wagyu with a hundred-year history.
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