大分県·ご当地グルメ
Gomadashi Udon
A spoonful of brown paste into steaming hot udon. As you swirl it with hot water, the fragrant aroma of sesame and the umami of fish rise softly. With just one sip, a deep richness permeates your very core—this is Saiki's Gomadashi Udon. "Gomadashi" is a versatile seasoning passed down in Saiki, made by grinding toasted white fish together with ground sesame, mirin, and soy sauce. It has been inherited in this fishing town for over a hundred years. Simply place it on freshly boiled noodles and pour in hot water. In an instant, a comforting, delicious bowl is ready. The umami of the fish and the fragrance of the sesame. It is a simple yet profound soul food of Saiki.
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