大分県·海鮮
Saiki Sushi
The moment it is placed before you, you cannot help but be amazed by the thickness and luster of the toppings. As you bring a piece with meltingly fatty fish to your mouth and bite, the scent of the sea spreads softly—in Saiki sushi, the freshness of the local fish becomes the flavor itself. The Bungo Channel, characterized by its rias coastline, is one of Japan's premier fishing grounds. With over 350 species of seafood landed annually, it is truly a "Sushi Town" where most ingredients can be sourced locally. The fish are firm and moderately fatty. The artisans promote the "Saiki Sushi Kaido (Sushi Highway)" and continue to craft high-quality pieces with a commitment to local consumption. Known as the "Otaru of the North, Saiki of the South," it is a sacred site for sushi known to those in the know. You will surely be surprised by the size of the toppings.
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