大分県·特産品
Usuki Soy Sauce and Miso
A slightly sweet soy sauce and miso are indispensable to the dining tables of Kyushu. The breweries that have supported these flavors include those like Fundokin, which continue to brew in the castle town of Usiment. Fundokin Soy Sauce is a long-established company founded in Usuki in 1861. Their barley miso boasts the highest production volume in Japan, supporting the flavors of Kyushu households for over 160 years. The factory features the world's largest wooden brewing vat, approximately 9 meters in both height and diameter, which surprises many visitors. Usuki is a town of fermentation, blessed with high-quality water and a mild climate. Once you become accustomed to the sweet and mellow soy sauce and miso of Kyushu, you won't be able to let them go. They make perfect souvenirs as well.
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