大分県·ご当地グルメ
Hita-don
A single bowl packed with the blessings of Hita atop steaming, glossy rice. One mouthful of the savory sauce and the umami of the ingredients clinging to the rice will make you smile. Hita is a 'Suikyo' (water town) nurtured by pure rivers and famous spring water. Sweetfish (ayu) and eel raised in clear streams, along with fresh local vegetables and meat, take center stage in these bowls. Fragrant sweetfish grilled over a bamboo weir, eel grilled until the skin is plump, and Aka-ushi beef that melts in your mouth—a single bowl is packed with the food culture of Hita. A luxurious bowl unique to a village of famous spring water. This is a dish you must taste when visiting Hita.
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