大分県·特産品
Hita Pear
With a single bite, there is a pleasant crunch, and cold fruit juice bursts into your mouth. Refreshing and deeply sweet—the pride of Hlamta Pears is this juiciness that overflows with every bite. They are grown in the Hita Basin, surrounded by mountains. In this land, where there are large temperature differences between day and night, and summer and winter, the pears accumulate high sugar content to develop a sweet and gentle flavor. Pear cultivation in Hita began in 1911 (Meiji 44). It is a fruit with a long history, passed down for over a century. From the Kosui in summer to Hosui and Shintaka in autumn, and Bansankichi in winter. With the motto 'Hita Pears throughout the four seasons,' you can enjoy seasonal pears from summer through winter. Please enjoy them well-chilled.
Record it after reading
