大分県·ご当地グルメ
Hita Yakisoba
On the iron griddle, the noodles make a pleasant, crispy sound. The combination of noodles with fragrant, charred edges and crunchy bean sprouts is delightful. When you break them apart with your chopsticks and take a bite, the contrast between the crispy exterior and the chewy interior is the irresistible highlight of Hita Yakisoba. The traditional style involves using plenty of oil on the griddle to fry the noodles firmly, even to the point where parts become charred. The ingredients are simple—bean sprouts, green onions, and pork—and the rich sauce clings perfectly to the fragrant noodles. It is said that this dish was created through trial and error by the founder of the Hita specialty shop 'Sofu-ren' during the Showa 30s (1s 1950s), driven by the desire to create a fried noodle dish. With crispy fried noodles and a chewy texture, this is a pride of Hita that becomes addictive after just one bite.
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