大分県·ご当地グルメ
Beppu Goma-dashi
Simply place the fragrant, savory goma-dashi on boiled udon noodles and pour hot water over it. The aroma of grilled fish and sesame will instantly rise, creating a complete meal in no time. It is a powerful ally for busy days. Its hometown is the fishing town of Saiki. It is said to have originated as a preserved food made by roasting and flaking white-fleshed fish like lizardfish—which are difficult to distribute in markets—and grinding them together with sesame, soy sauce, and mirin to ensure no small fish go to waste. In addition to udon, it can be enjoyed on rice, vegetables, or boiled tofu. Keeping it in your refrigerator makes it incredibly useful whenever you want to add an extra dish to your meal. It is a umami-rich, versatile seasoning born from the wisdom of fishermen.
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