大分県·特産品
Onsen Tamago (Hot Spring Egg)
Inside the smoothly peeled shell, a creamy yolk is revealed. Enjoy it with a pinch of salt or just as it is. Its gentle flavor perfectly suits the city of steam, Beppu. Beppu boasts the highest number of hot spring sources and the largest volume of spring water in Japan. Onsen Tamago is made by slowly cooking eggs using this high-temperature hot spring water and steam. At various locations of the 'Hell Tour,' such as Umi Jigoku (Sea Hell), these eggs made with the power of the hot springs are sold as a specialty. Hold it while it's warm and take a break during your sightseeing. The soft, semi-soft texture settles easily into a body tired from walking. It is a moment to savor the blessings of the hot springs, unique to Beppu.
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