大分県·ご当地グルメ
Nira-buta
The aroma of chives, the umami of pork, and the crunch of cabbage. This stamina-boosting stir-fry from Oita City, seasoned with soy sauce, makes you want to eat more rice. Though unpretentious, it is a flavor that makes you crave it again once you's had a bite. In Oita City, chive cultivation has been prosperous since the Showa era. It is said that local Chinese restaurants devised this dish as an affordable and delicious way to use their specialty chives. What started as a simple staff meal eventually became a popular menu item served in many shops throughout the city. Today, it is one of the local gourmet dishes that Oita City actively promotes. You can enjoy it heartily as a set meal or pair it with beer. Please try this steaming dish at a local diner.
Record it after reading
