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Oita Karaage
When you bite into it, the juices flavored with garlic and ginger burst forth. The coating is thin, ensuring the juicy chicken remains the star of the show. For the people of Oita, karaage is a 'treat' to buy and take home. The origin of specialty shops is said to be Usa City; it is told that shortly after the war, a Chinese restaurant called 'Rairiken' received an abundance of irregularly sized chicken at a low price and began frying them as karaage, hoping to satisfy many people. That flavor spread from Usa to Nakatsu. The Oita style involves each shop having its own secret sauce made of soy sauce, garlic, and ginger. Since it remains delicious even when cold, it is also a popular souvenir. Please enjoy it freshly fried right on the spot.
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