愛媛県·特産品
Ehime Barley Miso
This is the story of the sweet and mellow barley miso that has supported the dining tables of Ehime. Ehime Prefecture boasts the highest production of naked barley, the raw material for miso, in Japan. The barley miso brewed using this abundant barley is characterized by a sweeter and gentler flavor than rice miso. It features a rich aroma and natural sweetness created by using plenty of barley koji. This is a taste unique to Ehime, nurtured by the warm climate of the Seto Inland Sea. It is essential not only for daily miso soup but also for miso paste spread on grilled fish and as a dashi base for Uwajima's local dish, 'Satsuma.' Once you become accustomed to this sweetness, other misos may feel somewhat lacking. Please try incorporating this taste of an Ehime home into your daily meals.
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