愛媛県·海鮮
Seafood of Kamijima Town
Kamijima Town, a collection of islands in the Seto Inland Sea, is an island community blessed with fresh seafood. Species such as sea bream, octopus, and flounder are harvested from these waters. With moderate tidal currents and calm waves, the Seto Inland Sea nurtures high-quality fish with firm flesh. Seafood landed on the islands reaches the dining tables of local eateries on the very same day. The exceptional freshness unique to the production area is the greatest delicacy of Kamijima's seafood cuisine. Enjoying these bounties of the sea between cycling trips along the Shimanami Kaido or island hopping is truly special. We take pride in the freshness of the seafood raised by the peaceful islands of the Seto Inland Sea. Please come and savor the blessings of Kamijima's sea along with the tranquil island time.
Record it after reading
