愛媛県·特産品
Kamijima Town Lemons
Kamijima Town, consisting of islands floating in the Seto Inland Sea, is a production area for aromatic domestic lemons. The warm climate of the Seto Inland Sea produces lemons that are delicious even when including the peel. Lemon cultivation began in Kamijima Town around 1975, and on Iwagi Island, "blue lemons" have been developed as a specialty product to revitalize the local community. The sunny slopes and the characteristic warm, low-rainfall climate of the Seto Inland Sea are perfect for cultivating lemons, which are sensitive to cold and wind. It is one of the major production areas for Seto Inland Sea lemons, alongside those from Hiroshima. Their refreshing aroma and moderate acidity make them highly versatile in both cooking and confectionery. Please try incorporating these reliable domestic lemons into your daily life.
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