愛媛県·海鮮
Hime-Suma
With a single bite, the melting fat and clean, odorless umami spread softly through your mouth. With the back portion described as medium fatty (chutoro) and the belly as very fatty (otoro), the entire fish is like a feast. Hime-Suma is a branded fish developed through the collaboration of Ehime Prefecture, Ehime University, and local producers to refine aquaculture technology. Because wild catches of Japanese amberjack were originally extremely low, it was known as a 'phantom luxury fish.' After repeated challenges since 2013, Ehime finally succeeded in full aquaculture. The fine-grained fat is stable year-round, allowing you to enjoy a smooth mouthfeel. Please start with sashimi and savor the aftertaste of high-quality fat that seems to dissolve on your tongue.
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