愛媛県·ご当地グルメ
Pheasant Cuisine
Onikita Town is the only municipality in Japan with 'Oni' (ogre/demon) in its name. Its specialty is pheasant cuisine, which features a refined flavor with low fat content. In Onikita Town, pheasently are raised in the nature-rich environment of the upper reaches of the Shimanto River. The meat of these pheasants, which are carefully raised for over 180 days in conditions as close to nature as possible, is characterized by a light flavor with deep umami. Pheasant meat and pheasant curry are sold at places like roadside stations, and among them, 'Oni no Kiji-nabe' (Ogre's Pheasant Hot Pot) is loved as a representative specialty of the town. The pheasant hot pot, infused with flavorful dashi, allows the elegant umami of the meat to permeate your body. Pheasant cuisine, which is difficult to taste anywhere else in the country, is a rare delicacy unique to this 'Ogre Town.' If you visit Onikita, please be sure to taste the local specialties of this land.
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