愛媛県·特産品
Kihoku Yuzu
Located in the upper reaches of the Shimanto River, Kihoku Town is a production area for highly aromatic yuzu. The temperature fluctuations in the mountain valleys bring out the refreshing aroma and acidity unique to yuzu. In Kihoku Town, processed products such as yuzu kosho, yuzu ponzu, and yuzu miso are made using yuzu grown under pure water and a cool climate. These products are highly valued as condiments for various dishes, adding color to the local food culture. The environment, where untouched nature remains, nurtures premium-quality yuzu. With just a squeeze over hot pots or grilled fish, the aroma rises beautifully. Why not invite this fragrant yuzu, nurtured by the rich nature of Kihoku, to be a star supporting actor at your dining table?
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