愛媛県·特産品
Matsumae Naked Barley
Ehime Prefecture is known as the 'Land of Naked Barley,' boasting the number one production volume in Japan for many years. Matsumae Town, in particular, is recognized as a key production hub. Naked barley is a grain that is much richer in dietary fiber compared to rice. In Matsumae Town, a large portion of the town's area is dedicated to cultivating naked barley, and the harvested barley has long been used as a raw material for products such as barley miso, barley shochu, and ponzu. Barley miso, an indispensable part of the Ehime dining table, is also known as 'Inaka Miso' (countryside miso) and supports the local food culture. Miso soup made by dissolving sweet barley miso offers a nostalgic and comforting flavor. Please enjoy the naked barley grown in Matsumae Town, the top production area in Japan.
Record it after reading
