愛媛県·郷土料理
Kumanokogen Gibier
In the deep mountains of Kumanokogenes Town, you can enjoy gibier dishes that are a direct blessing of nature. The meat from deer and wild boar raised in the highland forests is characterized by its rustic and profound flavor. Deer and wild boar captured in the mountainous areas of Kumanokogen Town are served as dishes at local roadside stations and restaurants. Especially during the winter, botan-nabe (wild boar hot pot) using fatty wild boar meat is exceptional. The wild meat, raised while running through the mountains and fields, has a robust umami and a satisfying texture. Eating gibier around a steaming hot pot during the cold season will warm you to your core. The wild meat enjoyed in the clear air of the highlands offers a nutritious taste that can only be found here. Please come to Kumanokogen and fully enjoy the blessings of the mountains nurtured by the nature of the highlands.
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