愛媛県·郷土料理
Hojo Soba of Shikokuchuo
In the mountains of Shingu, Shikokuchuo City, at the foot of the Hojo Mountains, you can enjoy flavorful handmade soba. The cool climate and pure, clear streams nurture buckwheat with a rich aroma. Shingu is also known as a village of tea, where tea plantations spread across misty mountain valleys. The cool environment at higher altitudes is ideal for buckwheat cultivation, and "Hojo Soba," made by hand-kneading locally grown buckwheat, is beloved as a local specialty. Freshly kneaded and boiled soba offers an exceptional texture and aroma. Enjoy the authentic flavor of soba alongside the locally prideful Shingu tea. A bowl of freshly prepared noodles enjoyed amidst the clear mountain air provides an extraordinary aroma and smooth texture, bringing peace to your heart.
Record it after reading
