愛媛県·ご当地グルメ
Kawanoe no Takopan
By pouring plenty of takoyaki fillings into an obanyaki mold and baking it, the "Takopan" creates a local gourmet treat that takes the best of both worlds: the size of an obanyaki and the flavor of takoyaki. Unlike takoyaki, which are rolled into small balls, this is characterized by being baked into a thick, disc-like shape. The way the egg, sauce, and aonori (green seaweed) coat the dough makes it a voluminous snack that can satisfy your hunger with just one piece. Because it is affordable and highly satisfying, it is loved as an easy snack for everyone from children to adults. Crispy on the outside and gooey on the inside, the savory aroma of the sauce is irresistible. Please try enjoying a piping hot Takopan on a street corner in Kawanoe.
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