愛媛県·特産品
Ozu Shiitake Mushrooms
When slowly rehydrated in water and simmered, a rich dashi and umami burst from the thick cap. With a firm, bouncy texture, they are often referred to as 'mountain abalone' due to their impressive presence. These are Ozu log-grown shiitake, nurtured by the mountains of the Hiji River. The Hiji River basin, shrouded in mist from autumn to winter, provides the perfect environment for shiitake to grow. Spores are planted on logs made of oak and konara, where they are carefully cultivated over time within the forest. Growing in an environment close to nature, they possess a high aroma, glossy caps, and a firm texture. Whether used in simmered dishes, hot pots, or mixed rice, a single piece acts as a masterful supporting ingredient that elevates the flavor of the entire dish.
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