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Saijo Teppan Napolitan
Steam rises from the Napolitan pasta coated in ketchup, sizzling on a piping hot iron plate. The beaten egg spread across the base thickens around the edges; when mixed with the noodles, it creates a perfect harmony of mellow sweetness and savory sauce aroma. This is Saijo's soul food, Teppan Napolitan. Serving it on an iron plate and using eggs—these two elements are the hallmarks of Saijo Teppan Napolitan. The best part is being able to leisurely enjoy it while it stays hot until the very last bite. Having spread from a popular local restaurant, it is now carried on by many shops throughout the city. Topped with sausages and green peas, it is a lively dish. A nostalgic yet new feast served right on the iron plate.
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