愛媛県·海鮮
Kurushima Strait Sea Bream
When you pierce it with chopsticks, the flesh feels bouncy, and the slices are translucent with a hint of cherry blossom pink. When brought to the mouth, the firm umami of the Kurushima Strait red sea bream spreads gently across the palate. Located just off the coast of Imabari City, the Kurushima Strait is one of Japan's three major tidal currents, alongside Naruto and Kanmon. Because they grow while being buffeted by intense currents, their flesh becomes tightly compressed and richly elastic. During the feudal era, a 'Sea Bream Magistrate' was even appointed to oversee these fish for presentation to the Shogunate, making it one of the most prestigious brands in the Seto Inland Sea, held in the same regard as Akashi sea bream. You can enjoy them however you like—salted grilled, sashimi, or cooked in rice (taimeshi). First, try it simply grilled to fully appreciate the robust texture and sweetness forged by the rapid currents.
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