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Senzanki
When you bite into the crispy coating, the well-infused seasoning and the rich umami seeping from the bones spread throughout your mouth. Senzanki is a local dish of the Toyo region, centered around Imabari, featuring various parts of the chicken fried whole on the bone. There are several theories regarding the origin of its name; some say it comes from 'Senzanki' (meaning to cut into a thousand pieces) because the chicken is sliced many times, while others suggest it is a corruption of a Chinese term for fried chicken. It is also said that the dish originated in the Edo period when pheasant from Mount Konkin was caught and fried, though no detailed historical documents remain. It is a prestigious dish often cited as one of the roots of karaage. After the war, the dish spread throughout Imabari following the emergence of famous restaurants that attracted long lines of customers.
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