愛媛県·海鮮
Setouchi Sea Bream (Matsuyama)
In Matsuyama, facing the Seto Inland Sea, you can enjoy red sea bream with firm flesh grown amidst rapid currents. Because they grow with plenty of physical activity in seas with fast tidal flows, the meat becomes very firm, accumulating an elegant sweetness and rich umami. Ehime is also known as the 'Land of Sea Bream,' boasting the highest production volume of red sea bream in Japan. Matsuyama's local specialty, 'Taimeshi' (Sea Bream Rice), is a magnificent dish where a whole sea bream is cooked in an earthenware pot. It is a historic flavor with old legends associated with Empress Jingu. You can enjoy the deliciousness of sea bream in various forms, such as sashimi, salt-grilled, or in sea bream soup (shiojiru). The aroma rising from freshly cooked Taimeshi is so delicious it makes you want to ask for seconds. Please come and experience the blessings of the Seto Inland Sea in Matsuyama.
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