山口県·銘菓
Iwakuni Kintai Bridge Senbei
With a light, crispy texture and a subtle sweetness from honey—these are simple senbei shaped like Iwakuni's Kintai Bridge. Once you start eating them, you won't be able to stop; they have a truly addictive deliciousness. They are produced by Furuta Shueido, a confectionery maker that has been operating by the banks of the Kintai Bridge—one of Japan's three most famous bridges—since the late Edo period. The dough, made with flour and honey, is baked in an arch shape resembling the Kintai Bridge, and a brand of the bridge is pressed onto the surface. Each piece reflects the appearance of that iconic five-arched bridge. The flavor pairs well with both tea and coffee and is loved by people of all ages. Please take home one of these sweet treats as a memento of your visit to Kintai Bridge.
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