山口県·銘菓
Hofu Uirou
This is Hofu Uirou, which inherits the traditions of Yamaguchi Uirou. Its charm lies in its uniquely chewy texture made with bracken starch. Yamaguchi's Uirou is characterized by using bracken starch as its main ingredient, creating a mouthfeel that is distinctly different from the rice-flour-based Nagoya Uirou. In Hofu, sweets following this lineage are produced and have been enjoyed as souvenirs for visitors to Hofu Tenmangu, one of Japan's three major Tenjin shrines. The smooth and jiggly texture offers a simple yet profound flavor. One of the joys of touring Hofu is comparing the slightly different flavors from each shop. When enjoyed chilled, the chewy texture becomes even more pronounced. This is a unique Hofu Uirou that allows you to feel the depth of Yamaguchi's confectionery culture.
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