山口県·銘菓
Kaori Hagi (Haginokaori)
This is a traditional sweet made by carefully candied the peel of Hagi's specialty, the Natsumikan orange. The citrus fragrance and bittersweet sweetness harmonize elegantly. The cultivation of Natsumikan in Hagi began in the early Meiji era, when trees were planted in the gardens of samurai estates to provide relief to impoverished former samurai families. This labor-intensive local delicacy, which utilizes the peel, is finished by hand over a period of about five days. The exquisite blend of the peel's bitterness and the sugar's sweetness has made it a beloved accompaniment to tea since ancient times. Its charm lies in its profound flavor, evoking the elegant atmosphere of an old castle town. With a single bite, the citrus aroma gently spreads, bringing peace to the heart. It is a long-treasured traditional item, widely enjoyed as a souvenir to commemorate a visit to Hagi.
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