山口県·銘菓
Yamaguchi Uiro (Mimorido)
With just one bite, you experience a soft, bouncy, and incredibly gentle mouthfeel—this is Mimorido's Yamaguchi Uiro. You can enjoy a unique smoothness that differs from the Uiro found in Nagoya or Odawara. The secret to this difference lies in the raw material: bracken starch. Genuine bracken starch, extracted from the roots of bracken plants, is a rare and precious ingredient, and it is what creates the signature jiggly texture unique to Yamaguchi Uiro. Mimorido is a long-established shop in Yamaguchi City, founded in 1927, and pairs this starch with a specially prepared sweet bean paste cooked with Hokkaido adzuki beans and white sugar. The gentle sweetness offers an elegant balance that is perfect for accompanying tea. Please enjoy the fresh, chewy texture nurtured by the traditions of the ancient capital, Yamaguchi.
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