山口県·銘菓
Rikyu-san (Ube)
This is a bite-sized steamed manju (steamed bun) that has been loved in Ube City for over a hundred years. The moist dough, rich with the aroma of brown sugar, pairs perfectly with tea. Its name is derived from Sen no Rikyu, the tea master of the Azuchi-Momoyama period. It was named in honor of his virtue, following an anecdote that he loved simple manju served at his tea ceremonies throughout his life. The confection features a subtle sweetness, with smooth red bean paste or white bean paste wrapped in dough made from locally produced Ube rice flour—a signature treat of Ube created through years of research by this long-established shop. With its chewy texture and gentle sweetness, it is a flavor enjoyed by all generations. It continues to be loved as a classic souvenir of Ube.
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